The White Cheese weed strain is crafted from a 60/40 blend of Indica and Sativa to create a cannabis strain with a moderate THC content ranging from 14% to 16%.
The White Cheese cannabis strain features bumpy green buds with thick resin-coated leaves in a deep purple hue. The White Cheese cannabis moniker comes from the aroma of cheese with a slight hint of skunk that fills the air while smoking. After exhaling, white Cheese weed also leaves a slight cheese flavour on the palate.
The White Cheese strain produces an immediate euphoria that provides users with several hours of stress, anxiety, and pain relief effects. White Cheese cannabis is predominantly used for its medicinal properties to help alleviate the physical discomfort of chronic pain and nausea and insomnia, anxiety, and depression. In addition, white Cheese cannabis offers a soothing, drowsy effect as the initial high fades, allowing users to relax and enjoy a deep, restful sleep.
Department of Justice. Cannabis Act (2018). Accessed from: https://laws-lois.justice.gc.ca/eng/acts/c-24.5/
Science Direct. (2021, September 29). Tetrahydrocannabinol. Accessed from: https://www.sciencedirect.com/topics/neuroscience/tetrahydrocannabinol
Washington (DC): National Academies Press (US); 2017 Jan 12. The Health Effects of Cannabis and Cannabinoids: The Current State of Evidence and Recommendations for Research. The National Academies Collection: Reports funded by National Institutes of Health. Accessed from: https://pubmed.ncbi.nlm.nih.gov/28182367/
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